{"id":128,"date":"2012-06-16T09:29:42","date_gmt":"2012-06-16T09:29:42","guid":{"rendered":"http:\/\/raci-vii.ro\/?p=128"},"modified":"2012-06-16T10:48:44","modified_gmt":"2012-06-16T10:48:44","slug":"sos-rosu-de-raci","status":"publish","type":"post","link":"https:\/\/raci-vii.ro\/?p=128","title":{"rendered":"Sos rosu de raci"},"content":{"rendered":"<p><span style=\"font-family: helvetica; font-size: medium;\"><strong><img loading=\"lazy\" class=\"alignright size-full wp-image-164\" title=\"foto23\" src=\"https:\/\/raci-vii.ro\/wp-content\/uploads\/2012\/06\/foto231.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/raci-vii.ro\/wp-content\/uploads\/2012\/06\/foto231.jpg 300w, https:\/\/raci-vii.ro\/wp-content\/uploads\/2012\/06\/foto231-150x150.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>Ingrediente: <\/strong><\/span><\/p>\n<div id=\"colOne\">\n<ul>\n<li><span style=\"font-family: helvetica; font-size: medium;\">50 raci<\/span><\/li>\n<li><span style=\"font-family: helvetica; font-size: medium;\">250 g unt<\/span><\/li>\n<li><span style=\"font-family: helvetica; font-size: medium;\">150 g morcovi<\/span><\/li>\n<li><span style=\"font-family: helvetica; font-size: medium;\">150 g ceapa<\/span><\/li>\n<li><span style=\"font-family: helvetica; font-size: medium;\">cimbru<\/span><\/li>\n<li><span style=\"font-family: helvetica; font-size: medium;\">usturoi<\/span><\/li>\n<li><span style=\"font-family: helvetica; font-size: medium;\">70 g rosii<\/span><\/li>\n<li><span style=\"font-family: helvetica; font-size: medium;\">foi de dafin<\/span><\/li>\n<li><span style=\"font-family: helvetica; font-size: medium;\">200 ml vin alb<\/span><\/li>\n<li><span style=\"font-family: helvetica; font-size: medium;\">50 ml cognac<\/span><\/li>\n<li><span style=\"font-family: helvetica; font-size: medium;\">100 g telina<\/span><\/li>\n<li><span style=\"font-family: helvetica; font-size: medium;\">sare si piper<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: helvetica; font-size: medium;\"><strong>Mod de preparare:<\/strong> Zarzavaturile se spala si se curata. Morcovii, ceapa si usturoiul se taie in bucati mici si se soteaza \u00een jumatate din cantitatea de unt. C\u00eend sunt sotate pe jumatate, li se adauga untul si foile de dafin. Racilor vii li se scot intestinele prin coada. Din cantitatea de raci im sfert se introduce \u00een cratita \u00een care au fost sotate zarzavaturile. Peste raci se toarna coniacul si i se da foc. acoperind vasul cu un capac, ca sa arda \u00eenfundat, transmit\u00e2nd astfel :miros de alcool legumelor si racilor. Cind flacara s-a stins, se adauga vinul. se acopera din nou si se fierb aproximativ 20 minute. Dupa ce au fiert, racii se scot din vas; la legume se adauga bulionul si esenta de oase, continu\u00eend fierberea \u00eenca 10 minute. Rosiile se oparesc, se curata de pielite si seminte, se storc de zeama, se taie \u00een felii subtiri si se soteaza putin cu restul de unt. Acestea se introduc \u00een vasul cu sos \u00eempreuna cu piperul si sarea. Racii ramasi se fierb \u00eentr-o oala separata. Cand fierberea este terminata, se scot cozile tuturor racilor, inclusiv ale celor fierti in sos. Cozile de raci rezul\u00actate se introduc in vasul cu sos. Dupa gust se poate adauga si piper alb ca sosul sa fie mai picant. Se serveste ca atare, ca m\u00eencare, sau cu garnitura de orez, imediat dupa ce a fost preparat.<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: 50 raci 250 g unt 150 g morcovi 150 g ceapa cimbru usturoi 70 g rosii foi de dafin 200 ml vin alb 50 ml cognac 100 g telina sare si piper Mod de preparare: Zarzavaturile se spala si se curata. Morcovii, ceapa si usturoiul se taie in bucati mici si se soteaza \u00een [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":129,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/raci-vii.ro\/index.php?rest_route=\/wp\/v2\/posts\/128"}],"collection":[{"href":"https:\/\/raci-vii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/raci-vii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/raci-vii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/raci-vii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=128"}],"version-history":[{"count":2,"href":"https:\/\/raci-vii.ro\/index.php?rest_route=\/wp\/v2\/posts\/128\/revisions"}],"predecessor-version":[{"id":165,"href":"https:\/\/raci-vii.ro\/index.php?rest_route=\/wp\/v2\/posts\/128\/revisions\/165"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/raci-vii.ro\/index.php?rest_route=\/wp\/v2\/media\/129"}],"wp:attachment":[{"href":"https:\/\/raci-vii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/raci-vii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/raci-vii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}